ünschi Schuel opens children's eyes to topics that are more important today than ever: the responsible use of water, the origin of our food, and the value of regional cycles. In workshops or experiential learning days, students gain insights that rarely find their way into the normal school day, from conscious drinking habits to simple experiences related to local production.

The formats are constantly evolving: sometimes the focus is on water as a threatened resource, sometimes on the question of how much work goes into producing a single food item. At its core, it's always about giving children a deep understanding of nature, their environment, and their own impact on it.

Let's create moments that linger and lay the foundation for
lay the foundations for a generation that is mindful, curious, and has a good feeling
grows up in Davos.