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Ünschi potatoes - incredibly good!
About 70-80 years ago, the mountain slopes of Davos Klosters were covered in potato fields. An image that now only exists in photographs and in the memories of the village elders.
Here
it
continues!
Potato Renaissance
During World War II, potatoes were grown here, as in open fields throughout Switzerland, to supply the population with basic foodstuffs. But over time, regional cultivation disappeared, and today most of the potatoes on the plates of mountain dwellers come from distant countries. It doesn't have to be this way.
Product details - Chips
We took a chance on potatoes and produced "our chips." They are the charming ambassadors of our movement, carrying the story and taste of Davos potatoes beyond the region and into the world – for example, at the WEF, to gain many more supporters. A crispy treat in sustainable packaging.
We made the experiment from the potatoes
They took a risk and produced "our chips". They are
They are the charming ambassadors of our movement, carrying the story and taste of Davos potatoes beyond the region and into the world – for example at the WEF, to gain many more supporters. A crispy delight in sustainable packaging.
Product details - Rösti
"ünschi Rösti" is winning the hearts of the regional gastronomy scene. This semi-finished product, made without additives, combines tradition and regional ingredients. on the plates of local restaurants – authentic, that's all.
«ünschi Rösti» is winning the hearts of the regional gastronomy scene. This semi-finished product, without additives, brings tradition and regional ingredients to the plates of local restaurants – truly authentic.
Where can I find ünschi products?
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