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Ünschi Härdöpfel - incredibly good!
Around 70-80 years ago, the mountain slopes of Davos-Klosters were covered in potato fields. An image that now exists only in photographs and in the memories of the village elders.
Hier
gehts
weiter!
Potato Renaissance
During World War II, potatoes were grown here, as in open fields throughout Switzerland, to supply the population with basic foodstuffs. But over time, regional cultivation disappeared, and today most of the potatoes on the plates of mountain dwellers come from distant countries. It doesn't have to be this way.
Product details - Chips
We took a chance on potatoes and produced "ünschi Chips." They are the charming ambassadors of our movement, carrying the story and taste of Davos potatoes beyond the region and into the world – for example, at the WEF, to gain many more supporters. A crispy treat in sustainable packaging.
During World War II, potatoes were grown here, as in open fields throughout Switzerland, to supply the population with basic foodstuffs. But over time, regional cultivation disappeared, and today most of the potatoes on the plates of mountain dwellers come from distant countries. It doesn't have to be this way.
We took a chance on potatoes and produced "ünschi Chips." They are the charming ambassadors of our movement, carrying the story and taste of Davos potatoes beyond the region and into the world – for example, at the WEF, to gain many more supporters. A crispy treat in sustainable packaging.
During World War II, potatoes were grown here, as in open fields throughout Switzerland, to supply the population with basic foodstuffs. But over time, regional cultivation disappeared, and today most of the potatoes on the plates of mountain dwellers come from distant countries. It doesn't have to be this way.
Product details - Rösti
"ünschi Rösti" is winning the hearts of the regional gastronomy scene. This semi-finished product, without additives, brings tradition and regional ingredients to the plates of local restaurants – truly authentic.
"ünschi Rösti" is winning the hearts of the regional gastronomy scene. This semi-finished product, without additives, brings tradition and regional ingredients to the plates of local restaurants – truly authentic.
Where can I find ünschi products?
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